Since I had such a great experience participating in Lean Green Bean’s Foodie Pen Pal program, I jumped at the opportunity to participate again this month, further connect with other food-obsessed individuals, and try some new (hopefullly tasty) treats. April did not disappoint.
I was paired with a total sweetheart named Shreya M. Here’s a little bit of what she told me about herself:
I am not a blogger but like reading them. I am an electrical engineer by profession. I like adventure sports, and like running. I have done 2 half marathons and 1 marathon (all this year). I am hoping to do a half iron man in October. Hopefully an ironman next yer. We will see about that.
I love to travel. I haven’t traveled a lot but have visited France, Costa Rica, and Toronto. I am from Mumbai, India and live in a Houston suburb (Sugar Land) now. I went to School at Syracuse University and of course bleed orange.
Just the mere thought of two-half marathons and a marathon in the same year makes me sleepy and my IT band ache. Iron m(e)n? THUD <– The sound of me collapsing in disbelief.
Not only did her athletic feats leave me in awe, her very, very generous pen pal package left me with a very, very happy tummy.
Apple Banana Crisps: Dehydrated strawberries and bananas. It tasted a bit like space ice cream which made me nostalgic for grade school planetarium field trips. I could imagine these tasting great slightly reconstituted in cereal.
Artisana 100% Organic Raw Walnut Butter: I was so excited to receive the walnut butter. Last year, I unsuccessfully searched far and wide for walnut butter and, when I couldn’t find it, I ventured into the world of homemade nut butters and made it myself. The concoction from my kitchen was good, albeit heavy. With the addition of the cashews, Artisana’s blend was a bit lighter and very delicious. I ate it on a baked sweet potato.
Apricot Green Tea Gummy Pandas: These are so good. I chilled these in the refrigerator to give them a little more bite. Kurt really liked these.
Banana Walnut Bites: Remember last week when I admitted to eating an obscene quantity of walnuts? No? Ok, I probably wouldn’t remember either. Well, anyways, I failed to mention that said walnuts were these amazing banana walnut bites. They are flavored with real banana so there’s none of that awkward fauxnana flavor. I ate them by themselves but next time I buy a bag you can bet that they will find themselves atop oatmeal and, if I get bit by the baking bug, inside a cookie.
Hail Merry Raw Vegan Gluten-free Macaroons: In my very humble opinion, coconuts were made for chocolate. These macaroons were not too sweet and very much yummy.
Picky Bars (Smooth Caffeinator & Lauren’s Mega Nuts) and Orange Peel in Dark Chocolate: Admittedly, I only tried the Smooth Caffeinator Picky Bar. Call me a sucker for Sade references, coffee and hazelnuts.
Fredericksburg Farms Peach Salsa (and a sincere apology): This salsa is homegrown on a farm in my pen pal Shreya’s home state of Texas. Am I the only one who is imagining a “salsa tree.” (Yerp.) Regretfully, I haven’t yet tried it for no particular reason because I love salsa. In fact, I am no stranger to poor man’s gazpacho (salsa + spoon). I promise to try this soon and report back.
Shreya, thank you so much for so many great treats, and best of luck with the Iron M(e)n training.
Looks like you got one delicious haul! Those macarons sound awesome.
Hi Kiri! The ‘roons were so good, I had to exercise restraint at not eating them all in one sitting.. Unfortunately (or fortunately?) I couldn’t do that with the banana walnut clusters.
Yum!!! Everything sounds so good!!! I’ve seen those macaroons but never tried them!
Hi,
I have a quick question about your blog, do you think you could e-mail me?
Jillian
Sure. E-mailing right now. My e-mail is valerie.freshmutz@gmail.com.